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German Beef Rouladen
Ingredients
  • ¼ cup Dijon mustard
  • 8 (4 ounce) pieces round steak, pounded ¼ inch thick
  • ½ cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 8 slices bacon
  • 3 tablespoons canola oil
  • 1 (12 ounce) can beef broth
  • 1 ¼ cups water
  • 2 tablespoons cornstarch
  • 1 cup warm water
  • ¼ cup sour cream
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