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Ingredients
  • 1 tablespoon olive oil (for cooking chicken)1 pound chicken tenders or boneless chicken
  • 1 teaspoon Taco Seasoning Mix
  • 1 6-ounce package baby spinach
  • 1 15-ounce can of black beans rinsed and drained
  • 2 avocado peeled, pitted, and chopped
  • 1 cup tomatoes, chopped
  • 1 cup frozen fire-roasted corn kernels, thawed
  • 1 cup Mexican cheese, shredded
  • ¼ cup fresh cilantro (chopped)
  • 1 lime cut into wedges
  • ¼ cup olive oil (for dressing salad)
  • optional: sour cream, salsa, ranch dressing
Note: Ingredients may have been altered from the original.
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