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Beef Barley Vegetable Soup
Ingredients
  • 1 (3 pound) beef chuck roast
  • ½ cup barley
  • 1 bay leaf
  • 2 tablespoons oil
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cups water
  • 1 (28 ounce) can chopped stewed tomatoes
  • 4 cubes beef bouillon cube
  • 1 tablespoon white sugar
  • ¼ teaspoon ground black pepper, or more to taste
  • salt to taste
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