LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spanish Omelette with Tomato Sauce
Ingredients
  • subheading: FOR THE POTATO OMELETTE:
  • ½ cup extra virgin olive oil 120 ml
  • 3 yukon gold potatoes 1.5 lbs / 750 grams
  • 2 onions
  • 6 large eggs
  • 2 tbsp chopped fresh parsley 8 grams
  • sea salt & black pepper
  • subheading: FOR THE TOMATO SAUCE:
  • 2 tbsp extra virgin olive oil 30 ml
  • 5 cloves garlic
  • 1 tsp sweet smoked Spanish paprika 2.50 grams
  • ½ tsp dried thyme .50 grams
  • 1 can tomato sauce 15 oz / 425 grams
  • sea salt & black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer