Jamaican Jerk Chicken

africanbites.com

Claudia

Prep: 5 minutes
Cook: 30 minutes
Marinate Time: 3 hours
Total: 3 hours 35 minutes

subheading: Chicken Rub:

1 whole chicken, cut into 10 pieces

Salt and ground pepper, to taste

1 tablespoon (15g) jerk seasoning

½ tablespoon (5g) garlic powder

1 tablespoon (6g) onion powder

subheading: Jerk Marinade:

2 sprigs fresh thyme

3 green onions, green and white parts chopped

6 to 8 cloves garlic, roughly chopped

1½ tablespoons (9g) fresh ginger, chopped

2 to 4 habanero peppers, chopped

1½ tablespoon (23ml) soy sauce

2 to 4 tablespoon (30 to 60g) brown sugar

2 tablespoons (12g) allspice, coarsely ground

1 tablespoon (8g) cinnamon

½ tablespoon (3.5g) nutmeg

1 tablespoon or 6g chicken bouillon powder (optional)

¼ to ½ cup (60 to 120ml) water or pineapple juice, adjust to a desired consistency

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