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Pan-Seared Pork Chops with Blistered Brussels Sprouts and Pomegranate
Ingredients
  • 4 (8- to 10-ounce) Walden bone-in pork rib chops ¾ to 1 inch thick, trimmed
  • 1 ¼ teaspoons table salt , divided
  • ½ teaspoon pepper , divided
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 ½ pounds brussels sprouts , trimmed and halved
  • ¼ cup water
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons lemon juice
  • 2 tablespoons pistachios , toasted and chopped
  • 2 tablespoons pomegranate seeds
Steps
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