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How to Make Vanilla Bean Custard
Ingredients
  • ¼ cup granulated sugar
  • 2 tbsp corn starch
  • ⅛ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 3 large egg yolks (save the whites for another use)
  • 1 ¼ cups whole milk
  • ¼ cup heavy whipping cream
  • 1 vanilla bean, seeds scraped
  • 2 tbsp unsalted butter
Steps
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