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Vegan Cabbage and Chickpea Pie
Ingredients
  • subheading: For the Filling:
  • 500 g of cabbage, finely chopped
  • 100 g of onions, finely chopped
  • 100 g of carrots, grated
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • Pepper, to taste
  • 400 g of cooked chickpeas
  • subheading: For the Batter:
  • 1 cup (240 ml) of plant-based milk (e.g., almond, soy, or oat)
  • 3 tablespoons of ground flaxseed
  • ½ teaspoon of salt
  • ½ cup (100 g) of vegan sour cream
  • 1 cup (120 g) of all-purpose flour
  • 1 teaspoon of baking powder
Steps
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