Vegan Gluten-Free Pie Crust (Easy & Oil Free)

1 ½ cups fine blanched almond flour (168 g) - This is critical to the recipe. See Note 1 for tips on measuring. For nut-free, see this pie crust recipe.

½ cup white or brown rice flour (70 g) - Can also use a wheat flour here, if you don't need gluten-free.

⅓ cup tapioca starch (40 g) - See Note 2.

¼ teaspoon fine sea salt (use ½ tsp for savory pies)

2 tablespoons organic cane sugar (omit for savory pies) - Can use another granulated sugar such as date, coconut, or brown sugar.

5 to 7 tablespoons water

Directions at myquietkitchen.com

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