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Crispy Potato Stacks with Garlic Herb Butter
Ingredients
  • subheading: For the garlic herb butter:
  • ½ C (114g) unsalted butter
  • 3 cloves garlic, minced
  • 3 tbsp chopped fresh parsley
  • 2 tsp finely chopped fresh thyme leaves
  • 1 tsp kosher salt (use 2 tsp if using Diamond Crystal brand)
  • Black pepper to taste
  • subheading: For the Potato Stacks:
  • 3 lb (1360g) yellow or Yukon Gold potatoes, sliced 1/16” thick
  • 12 to 18 small sprigs of fresh thyme
  • ½ C (50g) grated parmesan cheese
  • Neutral oil for brushing muffin tin
  • subheading: To finish:
  • Flakey salt such as Maldon salt
Steps
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