New Orleans Red Beans and Rice

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

1 lb. dried red beans

7 cups water

1 green bell pepper, chopped

1 medium onion, chopped

3 celery stalks, chopped

3 garlic cloves, chopped

½ lb. andouille sausage, sliced

3 Tbsp. Creole seasoning

Hot cooked rice

Garnish: sliced green onions

Directions at southernliving.com

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