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Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Ingredients
  • 1 (8 ounce) package dried rice noodles
  • ⅔ cup soy sauce
  • 2 tablespoons water
  • 2 teaspoons rice wine
  • ⅓ cup brown sugar
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 pinch red pepper flakes
  • 2 tablespoons finely chopped fresh garlic
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 large head bok choy, chopped
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes
  • 2 green onions, sliced
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