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Ingredients
  • 2 cups beef broth
  • 2 pounds cubed stew beef
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon salt
  • 1 tablespoon beef bouillon
  • 1 tablespoon Worcestershire sauce
  • 1 ½ pounds golden Yukon potatoes, cut into chunks
  • 2 cups sliced carrots
  • 1 large yellow onion, sliced
  • 1 cup frozen sweet peas
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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