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Chicken and Rice NYC Street Meat Style
By Eric Rhee and Michelle Won
Ingredients
  • 6 chicken thighs, fat trimmed, cubed (you can use bone-in, but boneless will be easier to work with)
  • ¾ tsp turmeric
  • 2 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground cloves
  • ¾ tsp paprika
  • ½ tsp curry powder
  • 6 garlic cloves, minced
  • 2 Tbsp lemon juice
  • ¾ cup greek yogurt
  • sea salt
  • freshly ground black pepper
  • 3 tbsp olive oil
  • I large onion sliced lengthwise, thinly
  •  
  • subheading: ER's White Sauce:
  • 8 to 10 oz. Greek yogurt
  • ½ c. mayonnaise
  • 1 Tbsp. salt
  • 1 Tbsp. white or red wine vinegar
  • 1.5 Tbsp. lemon juice (½ lemon)
  • 1 Tbsp. olive oil
  • 3 garlic cloves, pureed
  • 1 to 2 tsp dill (dry or fresh)
  • 1 tbsp cold water
Note: Ingredients may have been altered from the original.
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