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Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird"
Ingredients
  • 3 pounds coarsely ground pork
  • 1 ½ teaspoons chopped garlic
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch cayenne pepper, optional
  • Pinch chili pepper flakes
  • Pinch ground mace
  • Pinch ground allspice
  • ¼ teaspoon dried thyme
  • ½ teaspoon paprika
  • Pinch ground bay leaf
  • Pinch ground sage
  • 2 ½ teaspoons liquid smoke
  • 3 teaspoons bacon fat
  • subheading: For the Spinach stuffing:
  • 4 pounds frozen chopped spinach, thaw and remove excess liquid or 3 pounds freshly chopped spinach
  • ½ pound butter
  • 2 cups sauteed onion
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 1 teaspoon ground fennel seed
  • subheading: For the Turducken:
  • 1 (6-pound) fresh whole duck
  • 1 (4-pound) fresh whole chicken
  • 1 cup olive oil, divided
  • About 5 tablespoons blackening spice, divided
  • 1 (25-pound) fresh whole turkey
  • 2 tablespoons freshly chopped garlic
  • 5 pounds favorite cornbread dressing
  • Spinach stuffing
  • 3 whole roasted red bell peppers, cut into strips
  • 2 tablespoons kosher salt
  • 2 quarts of your favorite turkey gravy
  • subheading: Special equipment:
  • Large roasting pan and rack
  • Parchment paper
  • Aluminum foil
  • 20 feet butcher's twine
  • Large sewing needle
Steps
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