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Authentic Creole Red Beans and Rice
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped onions
  • ½ cup finely chopped celery
  • ½ cup finely chopped bell peppers
  • 3 85g andouille sausage links, cut into small pieces
  • 1 tablespoon minced garlic
  • 2 cups chicken stock
  • 5 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon creole seasoning
  • 1 teaspoon kosher salt
  • ⅛ teaspoon black pepper up to ¼ tsp but taste later
  • 1 pound dried red beans already soaked overnight and drained
  • Cooked rice to serve with beans
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