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High-Protein Egg Bagel
Ingredients
  • 1 ¼ cups unbleached all purpose flour, whole wheat or gluten-free mix* (5 oz in weight)
  • 2 teaspoons baking powder, make sure it’s not expired or it won’t rise
  • ¾ teaspoon kosher salt, use less if using table salt
  • ¾ cup non-fat Greek yogurt, not regular yogurt, it will be too sticky (Stonyfield or Fage work best)**
  • 2 large eggs, whites and yolks separated, and beaten
  • everything bagel seasoning, sesame seeds, brown sugar, onion flakes, garlic flakes, etc, optional toppings
Steps
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