https://www.copymethat.com/r/shhLIClrG/lamb-pilaf/
139120680
WYFLCc6
shhLIClrG
2024-11-16 04:39:24
Lamb Pilaf
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Ingredients
- 1 cup basmati rice soaked and rinsed at least 3 times, ideally over a couple hours
- 7 oz lamb shoulder meat leftover or fresh (trimmed weight) - leg also fine
- 1 onion med-large (1 onion giving approx 2 cups once chopped)
- 1 carrot large (1 carrot giving approx 1 cup grated)
- 1 tablespoon vegetable oil plus some pieces of lamb fat to render, if possible, or around ½ tablespoon more oil
- 1 clove garlic crushed or finely chopped
- ½ tablespoon ground cumin
- ½ tablespoon ground coriander
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cloves or allspice
- 2 cups water hot
- ¼ teaspoon salt approx
- ¼ cup raisins
Steps
Directions at carolinescooking.com
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