https://www.copymethat.com/r/dHnAUXij8/carbquik-blueberry-muffins-a-banana-nut-/
19975992
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dHnAUXij8
2024-11-08 03:35:28
CarbQuik Blueberry Muffins (& a Banana Nut Alternative)
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Adapted & Shared by Rhonda L.
Servings: 24 muffins @ 1 per serving
Servings: 24 muffins @ 1 per serving
Ingredients
- 4 cups CarbQuik
- 1 cup heavy cream
- ¾ cup unsweetened vanilla almond milk (+ a little extra if the batter is too thick)
- 1 cup granulated Erythritol (or more to taste)
- 1 tsp cinnamon
- 3 TBLS MCT oil
- 3 TBLS coconut butter (aka manna)
- 2 eggs, beaten
- 1½ to 2 cups fresh blueberries *
- subheading: BANANA NUT OPTION:
- note: Leave out the blueberries
- 1 cup chopped walnuts (or more if you prefer)
- 1 TBLS banana extract (plus more to taste)
Steps
- Preheat oven to 400°.
- Prepare 2 standard muffin tins by spraying with non-stick cooking spray. Alternatively, you can use paper liners, but the batter can sometimes stick to the paper.
- Stir all ingredients together except blueberries and optional ingredients, just until moistened.
- subheading: I like to make 12 blueberry and 12 banana nut all from this one batch of batter. Here's how:
- Divide the batter in half, into 2 separate bowls.
- Into one bowl of batter, add enough blueberries for each muffin to end up with about 6 to 8 berries. Gently fold the blueberries into the batter. Divide evenly among 12 muffin cups. Cups should be about ¾ full.
- Into the remaining bowl of batter, add the walnuts and banana extract. Divide evenly among the 12 muffin cups. I like to top with a few more walnuts so I can tell the two kinds of muffins apart easily.
- Bake about 15 minutes or until golden brown. Let cool in the pans for a few minutes, then remove to a cooling rack. Enjoy with butter!
Notes
- CarbQuik is not strictly keto as it includes wheat-based ingredients, so this is not a recipe I would make frequently. However, as a switch from bacon&egg breakfast options, it's a nice change from time to time. Each muffin is about 3 net carbs.