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Ingredients
  • 3 tablespoons canola oil
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 stalk lemongrass, bruised
  • 3 tablespoons Thai red curry paste
  • 1 (15-ounce) can pure pumpkin puree
  • 2 cups low-sodium vegetable broth
  • Kosher salt
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 tablespoons lime juice
  • Fresh cilantro, for garnish (optional)
  • Thinly sliced Fresno chile, for garnish (optional)
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