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Red Wine Risotto with Mushroom "Marmalade"
Ingredients
  • subheading: Marmalade:
  • 3 tablespoons vegetable oil
  • Salt and freshly ground pepper
  • 1 medium shallot, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tablespoons sugar
  • 1 tablespoon water
  • ¾ cup dry red wine, such as Amarone
  • ½ cup red wine vinegar
  • ½ tablespoon unsalted butter
  • ¾ pound fresh porcini or stemmed shiitake mushrooms-½ pound cut into ½ -inch dice, ¼ pound sliced ¼ inch thick
  • subheading: Risotto:
  • 5 cups chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, minced
  • 1 cup arborio rice (6 ounces)
  • ½ cup dry red wine, such as Amarone
  • 1 tablespoon unsalted butter
  • Salt and freshly ground pepper
  • One 2-ounce piece Parmigiano-Reggiano cheese, for shaving
  • 2 teaspoons chopped mixed herbs, such as chives, mint and tarragon
Steps
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