Best One-Pot Creamy Vegan Greens

2 Tbsp. extra-virgin olive oil

1 small sweet onion (such as Vidalia), thinly sliced

3 cloves garlic, thinly sliced

1 Tbsp. umeboshi or white miso paste

3 to 3½ lb. leafy greens (such as spinach, kale, and/or Swiss chard), tough stems removed, leaves washed, dried, coarsely chopped

Kosher salt

Freshly ground black pepper

¾ c. canned reduced-fat coconut milk

1 Tbsp. (or more) nutritional yeast

⅛ tsp. cayenne pepper

Directions at delish.com

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