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Multigrain Seeded Bread (No Knead, Overnight Recipe)
Ingredients
  • 50 g rolled or porridge oats
  • 150 ml boiling water from a kettle
  • 150 g wholemeal bread flour plus extra for dusting
  • 150 g malted/granary flour
  • 150 g white bread flour
  • 100 g wholemeal rye flour
  • 100 g mixed sunflower, pumpkin, flax, black and white sesame seeds
  • 2 tsp salt
  • 1.5 tsp instant dried yeast see Recipe Notes
  • 325 to 375 g/ml cold water see Instructions
  • subheading: For the topping:
  • 1 tbsp rolled oats
  • 1 tbsp mixed black and white sesame seeds
  • 1 egg white beaten with a splash of water
Steps
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