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Ingredients
  • 1 tablespoon kosher salt
  • ½ teaspoon pepper
  • 1 (3 ½- to 4-pound) whole chicken, giblets discarded
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 cup chicken broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
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