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Italian Ravioli with Meat & Cheese Filling
Ingredients
  • subheading: MEAT CHEESE RAVIOLI FILLING:
  • 2 eggs beaten
  • 2 Tbs parsley chopped
  • 12 oz beef chuck ground
  • 12 oz pork sausage country style
  • 16 oz ricotta cheese
  • 1 cup parmesan cheese grated
  • 1 Tbs olive oil extra virgin
  • 1 teaspoon kosher salt
  • 1 cup spinach leaves baby spinach chopped.
  • subheading: PASTA DOUGH:
  • 14 oz. all-purpose flour 3 ⅛ cups
  • 4 eggs large
  • 1 Tbs olive oil extra virgin
  • 1 teaspoon Kosher salt
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