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Cottage Cheese Alfredo Sauce
Ingredients
  • 2 tsp Olive oil or butter
  • 1 ½ c. Cottage cheese
  • ¾ c. Skim milk or half-half (note 1)
  • ½ c. Parmesan cheese, grated
  • 6 Garlic cloves
  • 1 pinch Black pepper to taste
  • 1 pinch Salt to taste
  • 2 T Cornstarch
  • 4 T Water
  • 8 oz Cooked pasta
Note: Ingredients may have been altered from the original.
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