Best Classic Tempura

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: FOR VEGETABLE TEMPURA:

Vegetable oil

1 medium red bell pepper, cut into ½" wide strips

1 medium yellow onion, cut into ½" rings

1 medium head broccoli, cut into florets

subheading: FOR TEMPURA BATTER:

½ c. all-purpose flour

½ c. cornstarch

1 tsp. kosher salt, plus more for serving

1 large egg, whisked

¾ c. chilled light beer or seltzer water

subheading: FOR DIPPING SAUCE:

¼ c. mayonnaise

2 tsp. hot sauce

1 garlic clove, grated

Directions at delish.com

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