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Curried Squash & Chicken Soup
Ingredients
  • 1 10-ounce package frozen pureed winter squash
  • ½ cup lite coconut milk, (see Tips for Two)
  • ½ cup water
  • 8 ounces boneless, skinless chicken breast, thinly sliced
  • 1 6-ounce bag baby spinach
  • 2 teaspoons lime juice
  • 2 teaspoons brown sugar
  • ½ to 1 teaspoon Thai red curry paste, (see Note)
  • ¼ teaspoon salt
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