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Mary Rose’s Basic Sourdough Artisan Boule
Mary Rose / rosehomestead.com
Ingredients
  • 325 g filtered lukewarm water
  • 100 g active sourdough starter
  • 350 g Unbleached all purpose flour
  • 150 g Whole Wheat flour
  • 5 g salt
Note: Ingredients may have been altered from the original.
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