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Chicken Fricassee with Mushrooms & Thyme
Ingredients
  • 1 (3- to 4-pound) free range chicken
  • Kosher salt
  • 4 tbsp butter, divided
  • 1 medium yellow onion, chopped
  • 8 ounces small cremini mushrooms, larger ones halved
  • 3 garlic cloves, finely grated or minced
  • ½ tsp freshly ground nutmeg
  • Freshly ground pepper
  • 2 tbsp all-purpose flour
  • ½ cup dry white wine
  • 7 sprigs thyme, leaves plucked from stems
  • 2 bay leaves
  • 1½ cups chicken stock
  • ½ cup heavy cream
  • 3 cups (about 5 ounces) broccoli florets
  • Flaky salt, for sprinkling
  • 3 tbsp chopped parsley, for garnish (optional)
  • Cooked rice, couscous, or potatoes, for serving (optional)
Steps
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