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Ingredients
  • subheading: For the Dressing:
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1⁄2 cup extra virgin Spanish olive oil
  • 1⁄8 cup white wine vinegar
  • 2 teaspoons fresh lemon juice
  • Salt and pepper, to taste
  • subheading: For the Salad:
  • 1⁄2 head iceberg lettuce, shredded
  • 2 ripe tomatoes, sliced into wedges
  • 1⁄2 cup Swiss cheese, sliced into matchstick strips
  • 1⁄2 cup baked ham (or shrimp or turkey), sliced into matchstick strips
  • 1⁄4 cup green Spanish olives, pitted
  • 2 teaspoons freshly grated Romano cheese
Steps
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