Butternut Squash Bread

abc.go.com

Jenny C

subheading: BUTTERNUT SQUASH BREAD:

1 medium butternut squash

1 cup Jennifer's Way Bakery All-Purpose Flour Mix

1 cup buckwheat flour

1 teaspoon aluminum-free baking powder

1 teaspoon baking soda

1 tablespoon pumpkin pie spice

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground cloves

1 teaspoon Himalayan salt

½ very ripe banana

½ cup real maple syrup (plus more to garnish)

⅓ cup coconut oil or palm shortening

¼ cup plain coconut yogurt (or other nondairy yogurt), no added fruit or sweetener

½ cup full-fat canned coconut milk (or nondairy milk of choice)

⅓ cup chopped pecans

subheading: JENNIFER'S WAY BAKERY ALL-PURPOSE FLOUR MIX:

1 cup sorghum flour

1 cup quinoa flour

½ cup amaranth flour

¾ cup arrowroot starch

¼ cup potato starch

1 ½ teaspoons xanthan gum

Directions at abc.go.com

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