Wet Burritos

foodfolksandfun.net

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

subheading: FILLING:

3 cups cooked meat choose from pork, beef, chicken, or steak

1 ½ cups cooked rice choose from white, Mexican, brown, or cilantro lime

15 oz can black or pinto beans drained

2 cups sharp cheddar cheese freshly grated

subheading: BURRITOS:

6 burrito size flour tortillas

10 oz can red or green enchilada sauce

2 cups sharp cheddar cheese freshly grated

subheading: FOR SERVING (all optional):

Tomatoes chopped

Lettuce shredded

Sour cream

Avocado diced

Pico de gallo

Salsa

Cilantro chopped

Note: Ingredients may have been altered from the original.

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