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Zucchini Lasagna Rolls
Ingredients
  • subheading: Ricotta Filling:
  • 8 ounces part skim ricotta cheese
  • 4 ounces low fat cottage cheese
  • 3 tablespoons shredded parmesan cheese
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon red pepper flakes (optional)
  • Black pepper to taste
  • subheading: Other Ingredients:
  • 2 large zucchini, cut lengthwise into 8 (¼ inch thick) slices
  • 1 link mild Italian turkey sausage, cooked and crumbled (optional)
  • 1 cup marinara sauce
  • ½ cup shredded part skim mozzarella cheese
Steps
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