Bbq Chicken and Apple Bread Pudding

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 package (8-½ ounces) cornbread/muffin mix

6 tablespoons butter, divided

1 large sweet onion, thinly sliced

⅔ cup barbecue sauce, divided

2 cups diced cooked chicken

2 large eggs, beaten

1 cup half-and-half cream

1 teaspoon salt

½ teaspoon pepper

1-¼ cups shredded Monterey Jack cheese

1 small green apple, peeled and diced

Minced chives

Directions at tasteofhome.com

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