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Chinese Stuffed Eggplant (釀茄子)
Ingredients
  • subheading: Main Ingredients:
  • 1lb Chinese eggplant
  • 7oz shrimp
  • 7oz tonguefish fillet
  • Filling Marinade
  • 0.50tsp salt
  • 0.50tsp sugar
  • 1tbsp cornstarch
  • 0.25tsp white pepper
  • 1tsp sesame oil
  • 2tbsp water
  • Sauce
  • 2clove garlic
  • 1whole chili pepper (more or less to taste)
  • 3slice ginger
  • 2tbsp sugar
  • 2tbsp light soy sauce
  • 1tbsp dark soy sauce
  • 1tbsp oyster sauce
  • 1.5tbsp vinegar
  • 5tbsp water
  • 0.50tsp chili sauce (use our homemade chili sauce)
  • 2tsp cornstarch
  • 1tsp sesame oil
  • 1tsp corn oil
  • Other
  • 4tbsp corn oil
  • 2tbsp water
Steps
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