Teriyaki Tempeh

bosh.tv

mollyrita

subheading: For the teriyaki sauce:

3 tbsp maple syrup

3 tbsp light brown sugar

1 clove garlic

2 inches fresh ginger

80ml soy sauce

1 tbsp rice wine vinegar

2 tbsp creamy tahini

subheading: For the tempeh:

200g block tempeh

2 green peppers

1 tbsp toasted sesame oil

1 tbsp rapeseed oil

50g cashews

subheading: For the rice:

2x 250g bags microwavable basmati rice

4 spring onions

2 tbsp sesame seeds, plus more for the top

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