Slow Cooker Cuban Pork

fromvalerieskitchen.com

jerseystitcher

4.5 to 5 pound boneless pork shoulder (Boston butt roast), trimmed of as much fat as possible

subheading: FOR THE MOJO SAUCE:

2 tablespoons extra virgin olive oil, divided

15 to 20 sprigs cilantro, thick stems removed (just snap them off around the middle)

1 tablespoon minced garlic

½ or 1 whole jalapeño pepper, seeded and chopped into big pieces

1 tablespoon cumin

1 tablespoon dried oregano

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

½ cup low-sodium chicken broth

⅓ cup fresh orange juice, from 2 large oranges

¼ cup fresh lime juice, from 2 limes

subheading: OPTIONAL FOR SERVING:

1 recipe Easy Cuban Black Beans

1½ cups long grain white rice, prepared with broth in place of water

3 cups low-sodium chicken or vegetable broth

cilantro leaves and lime wedges

Directions at fromvalerieskitchen.com

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