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French Onion Soup (Ball Recipe)
Ingredients
  • 1 tablespoon butter
  • 4 pounds onions, thinly sliced
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 3 cups dry white wine, divided (I used dry vermouth)
  • 3 quarts beef bone broth, or commercial canned chicken, beef, or vegetable stock (I used store-bought beef cooking stock)
Steps
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