Apple Upside Down Cake (Cake Mix)

mycakeschool.com

GrammyW

1 Box Yellow Cake Mix I used Duncan Hines Perfectly Moist 15.25 oz. I like to sift my mixes.

3.4 oz Small Box Instant Vanilla Pudding

1½ teaspoons Apple Pie Spice (3g)

4 eggs room temperature (Place in a bowl of warm water for 5 minutes if in a hurry.)

1 cup Milk (preferably whole or 2%) (240g)

½ cup Vegetable Oil (we use Canola oil) (108g) (We use Canola Oil)

2 teaspoons Vanilla extract (8g)

1 cup finely diced apples (105g) (We used Granny Smith. Golden Delicious is a good option too.)

subheading: FOR THE BROWN SUGAR GLAZE AND TOPPING (GOES INTO PAN FIRST):

1 cup packed light brown sugar (200g)

½ stick unsalted butter, melted (56g)

1 to 2 apples, peeled and thinly sliced to about ¼ inch thickness. (We only needed one large apple for this part. We used Granny Smith. You need enough to cover the bottom of the bundt/tube pan.)

Directions at mycakeschool.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer