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Ingredients
  • Cake Topping
  • 1-½ cups “JIFFY” Baking Mix
  • ¼ tsp. cinnamon
  • ½ cup sugar
  • ½ cup sour cream
  • ⅓ cup milk
  • ¼ cup oil
  • 1 egg
  • 3 Tbsp. instant vanilla pudding mix
  • 1-½ cups blueberries
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