Apple Smoked Pulled Jack Fruit

60 oz Young Green Jackfruit preferably in water - brine works ok too. Usually sold in Asian Markets or sections of your local grocery store

2 TSP each - Paprika, Cumin, Cayenne, Black Pepper, Chili Powder & Onion Powder

2 TBSP Ketchup or Tomato Paste

3 TBSP of either Maple Syrup, Agave, Date Sugar or Honey (or a mix - I like Honey Maple)

⅓ Cup Apple Sauce

1 TSP Liquid Smoke

1 TBSP Molasses

1 TBSP Prepared Mustard

1 TBSP Apple Cider Vinegar

Medium Onion Diced

3 Garlic Cloves pressed or 1 tsp Garlic Powder

½ Cup Water

Directions at wholeplantfoodie.com

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