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Big Martha's Mashed Potatoes with Cream Cheese
Ingredients
  • 3 ½ pounds white or Yukon Gold potatoes
  • Kosher salt and freshly ground pepper
  • 8 ounces cream cheese, softened
  • 1 stick unsalted butter, room temperature
  • ¼ cup whole milk, warmed
  • ½ cup heavy cream, warmed
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