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Shrimp Avocado Cucumber Salad
Ingredients
  • subheading: For The Shrimp:
  • 450 g (26 to 39 shrimps) uncooked extra large shrimp (peeled and deveined)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and black pepper
  • subheading: For The Salad:
  • 1 ½ cups cucumber chopped
  • ½ cup red onions chopped
  • 1 cup red bell pepper chopped
  • 2 medium avocado peeled, pitted and chopped
  • 1 tablespoon parsley chopped
  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • Salt and black pepper
Steps
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