Tuna Bibimbap with Spring Vegetables

koreanbapsang.com

MJMB

2 servings of cooked rice

3 to 4 asparagus spears

1 medium carrot

about 2 teaspoons vegetable oil

2 to 3 lettuce leaves or a handful of spring mix

3 to 4 red radishes

¼ cup fresh green peas (or frozen)

1 small canned tuna, drained

subheading: For the sauce (Choose one of these three) - See note:

subheading: Spicy soy based sauce:

2 tablespoons soy sauce

2 teaspoons gochugaru (Korean red chili pepper flakes)

1 teaspoon sugar

2 teaspoons sesame oil

½ teaspoon minced garlic

1 teaspoon sesame seeds

1 teaspoon lemon juice or vinegar (or more to taste)

subheading: Mild soy based sauce:

2 tablespoons soy sauce

1 teaspoon sugar

2 teaspoons sesame oil

½ teaspoon minced garlic

½ teaspoon sesame seeds

1 teaspoon lemon juice or vinegar (or more to taste)

1 tablespoon scallion, finely chopped - optional

subheading: Gochujang sauce:

2 tablespoons gochujang, 고추장

1 teaspoon sugar

2 teaspoons sesame oil

2 tablespoons water

1 teaspoon lemon juice or vinegar (or more to taste)

½ teaspoon minced garlic

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