Perfect Chocolate Buttercream Frosting

addapinch.com

Jmaze

1½ cups ( 339 g) butter, softened

1 cup ( 84 g) unsweetened cocoa powder

5 cups ( 567.5 g) confectioner’s sugar

½ cup ( 113.5 g) milk, whole, half and half, or heavy cream preferred

2 teaspoons ( 9 g) vanilla extract

½ teaspoon ( 1 g) espresso powder

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