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Shrimp Egg Rolls
Ingredients
  • 1 cup vegetable oil
  • 1 pound medium shrimp, peeled, deveined and roughly chopped
  • 3 cups coleslaw mix
  • ½ cup bean sprouts
  • 1 stalk celery, diced
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
  • 18 egg roll wrappers
Steps
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