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Mini Lemon Drop Cakes
Ingredients
  • subheading: For the mini cakes:
  • 1 cup all-purpose flour;
  • 1 cup sugar;
  • ½ tsp salt;
  • ½ tsp baking soda;
  • ½ cup butter;
  • ½ cup water;
  • ¼ cup sour cream;
  • 1 egg;
  • 1 tbsp lemon zest;
  • 1 tbsp lemon juice.
  • subheading: For the glaze:
  • 1 ½ cup powdered sugar;
  • 2 tbsp lemon juice;
  • 2 tbsp milk;
  • 1 tsp lemon zest;
  • 1 tbsp butter, melted.
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