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Seared Scallops with Citrus and Avocado Salad
Ingredients
  • 2 oranges , divided
  • 1 grapefruit
  • 1 ½ pounds Walden sea scallops
  • 6 tablespoons extra-virgin olive oil , divided
  • 1 teaspoon table salt , divided
  • 1 shallot , sliced thin
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Old World Gourmet Mustard
  • 2 teaspoons minced fresh tarragon
  • 4 ounces (4 cups) baby arugula
  • 2 avocados, halved, pitted, and sliced ¼ inch thick
Steps
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