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Best Buttery Rosemary Rolls
Ingredients
  • 1 c. whole milk
  • 1 large egg
  • Vegetable oil, for oiling dough
  • 3 ½ c. all-purpose flour, plus additional for rolling
  • 1 packet (2 ¼ tsp.) instant yeast
  • ¼ c. brown sugar
  • 1 ¼ tsp. table salt
  • 8 tbsp. butter, melted, divided
  • 2 tbsp. rosemary leaves
  • Coarse, flaky sea salt, for garnish
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